Archive for the 'Breakfast' Category

Ingredients:
1 lb. breakfast sausage (Original, Sage, or Maple)
3 C. Shredded potatoes (Simply Potatoes)
1/4 C. butter, melted
12 oz. Sharp Cheddar cheese, shredded
1/2 C. onion, shredded
1 (16 oz.) container small curd cottage cheese
8 eggs

1. Preheat oven to 375 degrees.  Lightly grease a 0 x 13 baking pan
2. Place sausage in a large, deep skillet.  Cook until evenly brown.  Drain, crumble and set aside.
3. Place butter in the baking dish and melt in preheating oven.  Add potatoes and stir.  Line the bottom and sides of the baking dish w/ potatoes.  In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs.  Pour over the potato mixture.
4. Bake 1 hour in the preheated oven, or until toothpick comes out clean.  Let stand for 5 min. before serving.  Watch closely after about 50 min. – top was a little brown at 1 hour.

Serves 12
From Allrecipes.com

Ingredients:
1/4 C. sugar
1/4 C. shortening
1 egg
1/2 C. molasses
1 1/4 all-purpose flour
3/4 t. baking soda
1/4 t. salt
1 t. ground ginger
1 t. ground cinnamon
1/4 t. ground cloves
1/4 C. hot water

In med. mixing bowl, beat sugar & shortening together until fluffy. Add egg &molasses;beat until combined. Combine flour, baking soda, salt, ginger, cinnamon, & cloves. Add to sugar mixture; beat until smooth. Stir in hot water.
Pour desired amount into the waffle maker and cook until done

Ingredients:

2 T. margarine
1/3 C. natural beanut butter
1/3 C. honey
1/2 t. vanilla
1/4 t. salt
3 C. rolled oats
1/2 C. raisins (optional)

Melt margarine and peanut butter in a 3 qt. saucepan.  Add honey, vanilla & salt.  Stir the mixture until it is smooth & hot throughout.  It doesn’t need to boil.  Add the oats.  Stir until coated w/ the peanut butter mixture.  It will be chunky.  Turn the mixture into an ungreased cookie sheet or 9 x 13 pan.  Spread granola out evenly & bake at 375 for 10 min.  It will be brown & crispy.  Now remove it from the oven and allow to cool.  Break into pieces.  Add raisins after it is cool.  Store in sealed container

Ingredients:

2 C. flour
4 T. sugar
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 lg. egg, beaten
1 1/2 C. buttermilk
2 T. vegetable oil

1. Preheat oven to 350 degrees
2. Spray 9 x 13 pan & set aside.  In a mixing bowl, sift together flour, sugar, baking soda, baking powder & salt.  In another bowl, mix together the egg, buttermilk, & oil; add to dry ingred. & mix well.
3. Spread batter evenly in the baking pan.  May bake immediately or cover & refrig. overnight.  Bake until top is lightly browned around the edges 20-25 min. or about 25-30 if refrigerated first.  Cut pancakes into squares and serve w/ maple syrup or fruit topping

Topping can be made w/ 1/2 C. fruit (blueberries, strawberries, 2 med. apples or peaches)
1/4 C. sugar and 1 t. cinnamon

Ingredients:
1 1/2 C. all-purpose flour
3 1/2 t. baking powder
3/4 t. salt
1 T. white sugar
1 1/4 C. milk
1 egg
3 T. butter, melted or 2 T. Canola oil
1 t. vanilla

1. In a large bowl, sift together the flour, baking powder, salt & sugar.  Make a well in the center and pour in the milk, egg & melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over med. high heat.  Pour or scoop the batter onto the griddle, using aprox. 1/4 C. batter for each pancake.  Brown both Sides and serve hot

Serves 8
All Recipes.com