Print This Recipe Print This Recipe

Broccoli Salad

by | Jan 2, 2011 | Salads

Ingredients:
1 bunch (1 1/2 pounds) broccoli florets
1 C. chopped red onion
1 C. raisins
1 C. sunflower seads (or walnuts or pecans)
10 strips of bacon, crispy fried & crumbled

Dressing Ingredients:
1 C. mayo or salad dressing
1/3-1/2 C. sugar
2 T. vinegar
In a large bowl, combine salad ingredients. In a small bowl, combine dressing ingredients. Just before serving ,toss dressing with salad.

8 servings

Print This Recipe Print This Recipe

Salad Supreme Pasta Salad

by | Jan 2, 2011 | Salads

Ingredients:
1 lb. pasta
2 med. Tomatoes or 1 can diced, drained
1 large cucumber, diced
8-16 oz. Zesty Italian dressing
1/2 bottle McCormick Salad Supreme Seasoning

  1. Cook past a according to package directions, drain.  Rinse in cold water, drain and cool.
  2. In a large bowl combine pasta, vegetables & dressing ;toss to mix.
  3. Add seasoning and mix well.
  4. Cover and refrigerate at least 2 hours before serving.
Print This Recipe Print This Recipe

Oriental Cabbage Salad with Chicken

by | Jan 2, 2011 | Salads

Salad Ingredients:
1 lb. (1/2 head) cabbage, shredded
3 green onions, chopped
Noodles from 2 ramen noodle pkgs, broken
5 T. sesame seed
3/4 C. slivered almonds, toasted
2 C. cubed cooked chicken

Dressing ingredients:
5 T. white vinegar
3/4 C. vegetable oil
3 T. sugar
Flavor packets from 2 Ramen noodle pkgs.
(chicken or pork)
Add ground pepper to taste

  1. In small bowl, combine dressing ingredients.  Cover; refrigerate 4 hours or overnight
  2. Just before serving, combine all salad ingredients in a large bowl; add dressing.  Mix well

Toast almonds & sesame seeds in 300 degree oven.  Watch carefully and stir every 10 min.

Print This Recipe Print This Recipe

Oriental Cabbage Salad

by | Jan 2, 2011 | Christmas Recipes, Salads

1 bag (16 oz.) shredded cabbage
2 pkg. Ramen noodles, crumbled
3 green onions, thinly sliced
1 C. cashews, almonds, or sunflower seeds

Dressing:
1/2 C. water
1 t. cornstarch
1/2 C. sugar
Flavor packets from Ramen noodles

  1. In a lg. bowl, combine cabbage, ramen noodles, onions & nuts.
  2. In a small saucepan, combine water & cornstarch.  Bring mixture to a rolling boil, stirring constantly. Continue to boil 1-2 min.  Add sugar & stir until dissolved.  Remove from heat.  Add vinegar, and flavor packets.  Stir to mix.  Add dressing to cabbage mixture & stir until well mixed.  Refrigerate until ready to serve.

Serves 12

Print This Recipe Print This Recipe

Cheese Garlic Biscuits

by | Jan 2, 2011 | Breads

2 C. Bisquick
2/3 C. milk
1/2 C. grated cheddar cheese
1/4 C. melted butter
1/8 t. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 for 8-10 min. Mix butter and garlic and brush on rolls while still on the pan and hot.