Ingredients:
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
- Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to boil: cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from Hot water: peel and chop
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm
-From Allrecipes.com