1 1/2 lbs. broccoli, cut into bite sized pieces
3 T. soy sauce
2 t. white vinegar
1/4 t. ground black pepper
1/4 C. butter
1 T. brown sugar
2 garlic cloves, minced
1/3 C. chopped salted cashews
1. Place the broccoli into a large pot with about 1 inch of water on the bottom. Bring to a boil, and cook for 7 minutes or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt butter in a small skillet over med. heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Serves 6.
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