1 C. sour cream
1/4 C. sugar
2 T. seasoned vinegar
3 t. dried dill weed
1 t. salt
1/2 t. pepper
4 large cucumbers, thinly sliced
onion to taste
In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large bowl, toss together cucumbers and onions. Pour sour cream mixture over the top and mix together. Chill at least 1 hour before serving.
From Genius Kitchen