Ingredients:
1 1/2 C. all-purpose flour
3 1/2 t. baking powder
3/4 t. salt
1 T. white sugar
1 1/4 C. milk
1 egg
3 T. butter, melted or 2 T. Canola oil
1 t. vanilla
- In a large bowl, sift together the flour, baking powder, salt & sugar. Make a well in the center and pour in the milk, egg & melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over med. high heat. Pour or scoop the batter onto the griddle, using aprox. 1/4 C. batter for each pancake. Brown both Sides and serve hot
Serves 8
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