Ingredients:
2 T. margarine
1/3 C. natural peanut butter
1/3 C. honey
1/2 t. vanilla
1/4 t. salt
3 C. rolled oats
1/2 C. raisins (optional)
Melt margarine and peanut butter in a 3 qt. saucepan. Add honey, vanilla & salt. Stir the mixture until it is smooth & hot throughout. It doesn’t need to boil. Add the oats. Stir until coated w/ the peanut butter mixture. It will be chunky. Turn the mixture into an ungreased cookie sheet or 9 x 13 pan. Spread granola out evenly & bake at 375 for 10 min. It will be brown & crispy. Now remove it from the oven and allow to cool. Break into pieces. Add raisins after it is cool. Store in sealed container