Ingredients:
3-4 eggs
2 to 2 1/2 C. buttermilk
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/4 – 1/2 C. sugar
2-2 1/2 C. flour
1 T. vegetable oil
- Beat the eggs well
- Add the other ingredients and mix…Leave the oil until last and mix again
- Heat griddle and oil lightly
- Pour pancake batter slowly to form pancakes, flip pancakes before bubbles start breaking.
- Serve as soon as possible, do not stack pancakes
- For variety, serve with maple syrup, apple sauce, strawberries, or blueberries
Makes 18-24 pancakes