Ingredients:
3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)
Peel the bananas and cut them into them into thick coins. In a frying pan, saute the bananas in the butter until they’re browned. Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon. Cook the egg mixture in a saucepan on low heat. Add the bananas to the egg mixture, and serve. Yogurt can be added on top if desired.
Serves 3