Apple Cheese Loaf

by Laurie | Sep 21, 2015 | Breads

2 1/2 C. flour
2 t. baking powder
1/2 t. salt
3/4 t. cinnamon
1/2 t. nutmeg
1/2 C. sugar
1/4 C. vegetable oil
2 eggs
3/4 C. milk
2 C. apples, peeled and chopped
2 C. (8 oz.) shredded cheese

Sift together dry ingredients into bowl. Make a well and add oil, eggs and milk. Mix only until blended. Fold in chopped apples, nuts and cheese. Pour into a well-greased loaf pan. Bake at 350 degrees for 60-70 min.

Miracle Whip Pumpkin Pecan Muffins

by Laurie | Oct 24, 2014 | Breads

4 eggs
2 C. granulated sugar
3/4 C. Miracle Whip Light
1 can pumpkin (14 oz.)
2 3/4 C. flour
2 t. baking soda
1/2 t. salt
1/2 t. ground cinnamon
1 C. chocolate chips

Heat oven to 400 degrees.

Beat eggs and sugar with electric mixer on medium speed until well blended. Stir in Miracle Whip, pumpkin and pecans, mix well.

Mix flour, baking soda, salt and cinnamon. Add flour mixture into the pumpkin mixture. Beat 2 minutes on medium. Add chocolate chips toward the end of the mixing time. Spoon into paper-lined muffin pans, filling 1/2 -3/4 full.

Bake 15-20 minutes or until toothpick comes out clean. (18 min. worked best for me.)

Made 30 muffins.

Oatmeal Flat Bread

by Laurie | Feb 24, 2014 | Breads

1 C. sugar
1 t. salt
1 1/2 C. buttermilk
3 C. flour
1/2 C. butter
1 t. baking soda
1 1/2 C. oatmeal
1-2 T. vanilla extract

Mix the sugar, butter, salt, soda, vanilla and buttermilk. Add the oatmeal and flour. Mix thoroughly. Roll out a section at a time on a floured surface. Place on cookie sheet. Bake at 350 degrees for 14-16 minutes. Makes 5-6 large rounds. Can sprinkle sugar on top before baking if you want it sweeter. Freezes well.

Banana Banana Bread

by Laurie | Jan 28, 2014 | Breads

2 C. all-purpose flour
1 t. baking soda
1/4 t. salt
1/2 C. butter
1/2 C. applesauce
3/4 C. brown sugar
2 eggs, beaten
1 t. vanilla extract
1 t. cinnamon
3 bananas, mashed

Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan.

In a large bowl, combine flour, baking soda, salt and cinnamon. In a separate bowl, cream together butter, vanilla and brown sugar. Stir in eggs, applesauce and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 1 hr. 15 minutes or until a toothpick comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Servings: 12

Cheese Garlic Biscuits

by Laurie | Jan 2, 2011 | Breads

2 C. Bisquick
2/3 C. milk
1/2 C. grated cheddar cheese
1/4 C. melted butter
1/8 t. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 for 8-10 min. Mix butter and garlic and brush on rolls while still on the pan and hot.

Honey Oatmeal Bread

by Laurie | Jan 2, 2011 | Breads

Ingredients:
2 C. boiling water
1 C. rolled oats
1/2 C. honey
2 T. butter
2 t. salt
2 (.25 oz.) packages active dry yeast
1/2 C. warm water
5 C. bread flour
2 T. honey
2 T. rolled oats

1. In a lg. mixing bowl, combine boiling water, oats, 1/2 C. honey, butter & salt.  Let stand 1 hour.
2. 2 In a sm. bowl, dissolve yeast in warm water.  Let stand until creamy, about 10 min.
3. Pour yeast mixture into oat mixture.  Add 2 C. flour; mix very well.  Stir in remaining flour, 1/2 C. at a time, beating well after each addition.  When dough is pulled together, turn it out onto a lightly floured surface & knead until smooth & elastic, about 20 min.  Lightly oil a lg. bowl, place dough in bowl & turn to coat w/ oil.  Cover w/ a damp cloth & let rise until double in size about 1 hour.