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Ingredients:
2 eggs
1/4 C. milk
1/4 C. honey
1/4 t. salt
6-8 slices of bread
butter
Beat the eggs with a whisk. Add milk, honey, and salt and stir until blended together. Melt a little butter in the frying pan over medium heat. Dip bread slices into the egg mixture and place them in the pan. Cook until golden brown.
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Ingredients:
1/3 C. of melted butter
1 C. molasses
1 egg
1 C. orange juice
2 1/2 C. whole wheat flour
1 t. baking soda
1 t. cinnamon
2 t. powdered ginger
1/2 t. salt
1/2 C. raisins
Grease a 9 x 9 baking pan. Preheat oven to 350 degrees. In a large bowl, mix the butter and molasses with an electric mixer. Beat in the egg and then the orange juice. In a medium bowl, stir together ingredients and then add the raisins. Stir everything together. Pour the batter into the pan and bake for 40 minutes. To be sure the cake is done, stick a toothpick into the center of the cake. If the toothpick comes out dry, then the cake is done. If there is wet batter on the toothpick, bake the cake for another 3 minutes and check again.
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Ingredients:
1 slice of bread
1 egg
Make a hole in the center of the bread using an upside-down glass. Place the bread in a slightly greased frying pan. Crack the egg into the hole and allow to cook. (Can also scramble the egg w/ cheese etc.)
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Ingredients:
1 t. honey
1 T. peanut butter
1 egg 1/4 t. cinnamon
2 T. milk
2 slices of bread
1 slice of cheese
In a small bowl, stir together the honey and the peanut butter. Whip the egg in a small bowl, using a whisk. Add the milk and cinnamon to the egg. Spread the honey-peanut butter on one side of the bread. Place the cheese slice on the honey-peanut butter. Put the other slice of bread on top of the cheese, to make a sandwich. Dip the sandwich in the egg mixture, and saute it in a lightly buttered pan over medium heat.
Serves 1
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Ingredients:
3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)
Peel the bananas and cut them into them into thick coins. In a frying pan, saute the bananas in the butter until they’re browned. Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon. Cook the egg mixture in a saucepan on low heat. Add the bananas to the egg mixture, and serve. Yogurt can be added on top if desired.
Serves 3
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Ingredients:
1 Slice bread
1 t. honey
1/2 T. jelly
1/2 banana
1/2 T. butter
1/2 t. cinnamon
Preheat oven or toaster oven to 400 degrees. Roll the bread flat with a rolling pin, and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place banana half on the bread and roll up. Melt the butter in a mall saucepan over low heat. Roll the bread-covered banana in melted butter, and bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy. When it’s done, sprinkle with cinnamon.
Serves 1