by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
3-4 eggs
2 to 2 1/2 C. buttermilk
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/4 – 1/2 C. sugar
2-2 1/2 C. flour
1 T. vegetable oil
- Beat the eggs well
- Add the other ingredients and mix…Leave the oil until last and mix again
- Heat griddle and oil lightly
- Pour pancake batter slowly to form pancakes, flip pancakes before bubbles start breaking.
- Serve as soon as possible, do not stack pancakes
- For variety, serve with maple syrup, apple sauce, strawberries, or blueberries
Makes 18-24 pancakes
by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
2 C. flour
4 T. sugar
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 lg. egg, beaten
1 1/2 C. buttermilk
2 T. vegetable oil
- Preheat oven to 350 degrees
- Spray 9 x 13 pan & set aside. In a mixing bowl, sift together flour, sugar, baking soda, baking powder & salt. In another bowl, mix together the egg, buttermilk, & oil; add to dry ingred. & mix well.
- Spread batter evenly in the baking pan. May bake immediately or cover & refrig. overnight. Bake until top is lightly browned around the edges 20-25 min. or about 25-30 if refrigerated first. Cut pancakes into squares and serve w/ maple syrup or fruit topping
Topping can be made w/ 1/2 C. fruit (blueberries, strawberries, 2 med. apples or peaches)
1/4 C. sugar and 1 t. cinnamon
by Laurie | Jun 29, 2010 | Breakfast
Ingredients
2 C. all-purpose flour
2 T. sugar
1 T. & 1 t. baking powder
1 t. salt
2 eggs
1 1/2 C. milk
1/2 C. shortening, melted
1 1/2 t. vanilla
- In a small bowl, combine the flour, sugar, baking powder & salt. Combine the egg, milk and shortening; stir into dry ingred. until moistened.
- Pour Batter by 1/4 C. onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown
*I forgot to ad shortening and they still turned out fluffy and good.
*Can substitute buttermilk & increase sugar to 4T.
*Add chocolate chips to baking pancakes & top w/ peanut butter syrup
by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
1 1/2 C. all-purpose flour
3 1/2 t. baking powder
3/4 t. salt
1 T. white sugar
1 1/4 C. milk
1 egg
3 T. butter, melted or 2 T. Canola oil
1 t. vanilla
- In a large bowl, sift together the flour, baking powder, salt & sugar. Make a well in the center and pour in the milk, egg & melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over med. high heat. Pour or scoop the batter onto the griddle, using aprox. 1/4 C. batter for each pancake. Brown both Sides and serve hot
Serves 8
All Recipes.com
by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
1 C. flour
1 t. baking powder
1/2 t. salt
1/2 t. cinnamon
2 T. molasses
1 C. buttermilk (or half buttermilk half egg nog)
1 T. sugar
1 t. ground ginger
1/2 t. baking soda
Dash of cloves
1 t. vegetable oil
1 egg lightly beaten
- In a large bowl, combine all dry ingredients
- In sm. bowl, whisk molasses, oil, buttermilk & egg.
- Slowly pour liquid mixture into flour mixture and stir until smooth
- Lightly grease a griddle or nonstick skillet
- Over med. heat, drop 1t. batter on griddle. Cook until golden and flip to other side.
Make a double batch if you have guests
by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
3 eggs
1 1/2 C. milk
1 C. flour
1/4 t. salt
1 t. sugar
Dash of Cardamom
Combine the eggs and milk in the container of a blender. Add flour and salt and sugar and blend until smooth
Heat skillet over med./high heat and coat with cooking spray. Batter is thin. Cook for a short time until pancake looks dry
Serves 5 – Make a double batch if there are guests
