by Laurie | Jul 21, 2010 | Salads
Ingredients:
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
- Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to boil: cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from Hot water: peel and chop
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm
-From Allrecipes.com
by Laurie | Jul 21, 2010 | Salads
Ingredients:
3 pounds unpeeled red potatoes
4 eggs
1 1/2 cups mayonnaise
2 tablespoons milk
2 tablespoons distilled white vinegar
1/2 cup sliced green onions
1/2 teaspoon salt
1.4 teaspoon ground black pepper
1 cup sliced celery
- Bring a large pot of salted water to a boil. Add red potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into 1 inch cubes. Place in a medium bowl.
- Place eggs into a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
-From Allrecipes.com
