1 C. butter, softened
1/2 C. white sugar
2 C. all-purpose flour
4 eggs
1 1/2 C. white sugar
1/4 C.+ 1 T. flour
2/3 C. fresh lemon juice, can add a little zest if desired
Confectioner’s sugar for topping
1. Preheat oven to 350 degrees F.
2. In a med. bowl, blend together softened butter, 2 C. flour and 1/2 C. sugar. Press into the bottom of an ungreased 9×13 pan. Can add a little salt to add more flavor.
3. Bake for 15 to 20 minutes until firm and golden brown. In another bowl whisk together the remaining 1 1/2 C. sugar and flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake an additional 20 minutes. The bars will firm up as they cool.
5. Use a small sifter and gently sprinkle confectioner’s sugar over the top.
Can substitute lime juice for lemon and add a drop of green food coloring.