2 1/3 C. Bisquick
1/2 C. milk
3 T. sugar
3 T. butter, melted
Preheat oven to 425 degrees.
Mix together Bisquick, sugar, milk & butter until a soft dough forms. On an ungreased cookie sheet, drop dough by spoonfuls, making 6 shortcakes.
Bake for 10-12 minutes.
It works fine to omit butter and increase milk to lower the fat.