1 (9 inch) unbaked pastry shell (I use Pet-Ritz Deep Dish)
1 (16 oz.) can pumpkin (about 2 Cups)
1 (14 oz.) can sweetened condensed milk
2 eggs
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/2 t. salt
Preheat oven to 425 degrees.
In a large bowl, combine all ingredients except pastry shell. Mix well.
Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Refrigerate leftovers.