Gyoza Sauce by Laurie | Feb 19, 2019 | Misc. | 0 comments 1/3 C. soy sauce 1/4 C. sushi vinegar 1 T. sesame oil 1 T. sugar or to taste Whisk together and use for dipping sauce. Submit a CommentYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ