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by Laurie | Jun 30, 2010 | Breakfast
Ingredients:
1 t. honey
1 T. peanut butter
1 egg 1/4 t. cinnamon
2 T. milk
2 slices of bread
1 slice of cheese
In a small bowl, stir together the honey and the peanut butter. Whip the egg in a small bowl, using a whisk. Add the milk and cinnamon to the egg. Spread the honey-peanut butter on one side of the bread. Place the cheese slice on the honey-peanut butter. Put the other slice of bread on top of the cheese, to make a sandwich. Dip the sandwich in the egg mixture, and saute it in a lightly buttered pan over medium heat.
Serves 1
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by Laurie | Jun 30, 2010 | For kids
Ingredients:
3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)
Peel the bananas and cut them into them into thick coins. In a frying pan, saute the bananas in the butter until they’re browned. Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon. Cook the egg mixture in a saucepan on low heat. Add the bananas to the egg mixture, and serve. Yogurt can be added on top if desired.
Serves 3
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by Laurie | Jun 30, 2010 | For kids
Ingredients:
1 Slice bread
1 t. honey
1/2 T. jelly
1/2 banana
1/2 T. butter
1/2 t. cinnamon
Preheat oven or toaster oven to 400 degrees. Roll the bread flat with a rolling pin, and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place banana half on the bread and roll up. Melt the butter in a mall saucepan over low heat. Roll the bread-covered banana in melted butter, and bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy. When it’s done, sprinkle with cinnamon.
Serves 1
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by Laurie | Jun 30, 2010 | Breakfast
Ingredients:
2 eggs, lightly beaten
3 C. quick-cooking oats
1/2 C. sugar
1/2 C. brown sugar
1 1/4 C. milk
1/4 C. vegetable oil
1/2 C. chopped nuts
1/2 C. raisins
2 t. baking powder
1 t. salt
1 t. ground cinnamon
- Combine all ingredients in a bowl. Pour into a greased 9 x 13 baking dish. Bake at 350 for 28 min. Cut into squares. Top with syrup of peanut butter.
Used Pumpkin pie slice by accident & it was very good.
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by Laurie | Jun 30, 2010 | Breakfast
Ingredients:
1 lb. breakfast sausage (Original, Sage, or Maple)
3 C. Shredded potatoes (Simply Potatoes)
1/4 C. butter, melted
12 oz. Sharp Cheddar cheese, shredded
1/2 C. onion, shredded
1 (16 oz.) container small curd cottage cheese
8 eggs
- Preheat oven to 375 degrees. Lightly grease a 0 x 13 baking pan
- Place sausage in a large, deep skillet. Cook until evenly brown. Drain, crumble and set aside.
- Place butter in the baking dish and melt in preheating oven. Add potatoes and stir. Line the bottom and sides of the baking dish w/ potatoes. In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until toothpick comes out clean. Let stand for 5 min. before serving. Watch closely after about 50 min. – top was a little brown at 1 hour.
Serves 12
From Allrecipes.com
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by Laurie | Jun 30, 2010 | Breakfast
Ingredients:
2 C. all-purpose flour
1/3 C. sugar
1/2 t. salt
1/2 baking soda
2 t. baking powder
2 eggs
1 C. buttermilk
1/4 C. oil
1 1/2 C. blueberries
1 1/2 T. all-purpose flour
2 t. grated lemon rind (rind from 2 lemons)
Preheat oven to 425 degrees. Mix dry ingredients.
Beat eggs w/buttermilk and oil. Add to dry ingredients. Mix, leaving mixture slightly lumpy
Mix blueberries w/ 1 1/2 T. flour and rind. Add to muffin mixture. Fill well-greased mini muffin tins 2/3 full. Sprinkle a little sugar on top.
Bake 10-12 minutes, until brown.
Makes 4 dozen gems
From square meals by Jane and Michael Stern
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by Laurie | Jun 30, 2010 | Breakfast
Ingredients:
1/4 C. sugar
1/4 C. shortening
1 egg
1/2 C. molasses
1 1/4 all-purpose flour
3/4 t. baking soda
1/4 t. salt
1 t. ground ginger
1 t. ground cinnamon
1/4 t. ground cloves
1/4 C. hot water
In med. mixing bowl, beat sugar & shortening together until fluffy. Add egg &molasses;beat until combined. Combine flour, baking soda, salt, ginger, cinnamon, & cloves. Add to sugar mixture; beat until smooth. Stir in hot water.
Pour desired amount into the waffle maker and cook until done
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by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
2/3 C. old-fashioned oatmeal
2 t. wheat germ
2 t. flax seed meal
1 diced apple w/ skin
1 large banana
handful of raisins
handful of Craisins
chopped walnuts
- Mix ingredients together and top with yogurt
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by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
2 T. margarine
1/3 C. natural peanut butter
1/3 C. honey
1/2 t. vanilla
1/4 t. salt
3 C. rolled oats
1/2 C. raisins (optional)
Melt margarine and peanut butter in a 3 qt. saucepan. Add honey, vanilla & salt. Stir the mixture until it is smooth & hot throughout. It doesn’t need to boil. Add the oats. Stir until coated w/ the peanut butter mixture. It will be chunky. Turn the mixture into an ungreased cookie sheet or 9 x 13 pan. Spread granola out evenly & bake at 375 for 10 min. It will be brown & crispy. Now remove it from the oven and allow to cool. Break into pieces. Add raisins after it is cool. Store in sealed container
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by Laurie | Jun 29, 2010 | Breakfast
Ingredients:
3-4 eggs
2 to 2 1/2 C. buttermilk
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/4 – 1/2 C. sugar
2-2 1/2 C. flour
1 T. vegetable oil
- Beat the eggs well
- Add the other ingredients and mix…Leave the oil until last and mix again
- Heat griddle and oil lightly
- Pour pancake batter slowly to form pancakes, flip pancakes before bubbles start breaking.
- Serve as soon as possible, do not stack pancakes
- For variety, serve with maple syrup, apple sauce, strawberries, or blueberries
Makes 18-24 pancakes
