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by Laurie | Jul 21, 2010 | Breads
Ingredients:
1/2 C. boiling water
1/2 C. whole bran cereal
1/4 C. shortening
3/4 C. white sugar
1 egg
1 C. buttermilk
1 1/4 t. baking soda
1/4 t. salt
1 C. whole bran cereal
- In a large bowl, adding boiling water to the first 1/2 cup of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the cup of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree oven for 20-25 minutes
-Batter can be stored in your refrigerator, unbaked for 6 weeks
-Serves 18
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by Laurie | Jul 21, 2010 | Breads
Ingredients:
2 T. white sugar
1/2 t. cinnamon (these two will make up the mix for dusting the pan and topping the loaf)
1/4 C. and 2 T. butter
(or 1/4 C. applesauce and 2 T. butter)
1/2 C. white sugar
2 eggs
3 very ripe bananas, mashed
(8 oz.) of sour cream
1 t. vanilla extract
1 t. cinnamon
1/4 t. salt
1 1/2 t. baking soda
2 1/4 C. all-purpose flour
1/2 C. chopped walnuts, optional
- Preheat oven to 350 degrees. Grease loaf pan and dust lightly with cinnamon & sugar mix
- In a large bowl, cream butter & sugar. Mix in eggs, mashed bananas, sour cream, Vanilla and cinnamon. Mix in salt, baking soda, and flour. Stir in cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Pour into pan. Top with more cinnamon & sugar.
- Bake 1 hour and check, it may need to cook longer (1 hr. 15 min. or so). Check with toothpick.
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by Laurie | Jul 21, 2010 | Breads
Ingredients:
1 C. Miracle Whip Lite
1 C. sugar
2 large ripe bananas, well mashed
2 C. flour
2 t. baking soda
1/2 C. mini chocolate chips
- Heat oven to 350 Degrees
- Mix dressing and sugar. Add bananas, combined flour and baking soda and chips.
- Spoon batter into greased of paper lined muffin pan, filling 2/3 full.
- Bake 18-22 minutes
- Makes 18
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by Laurie | Jul 21, 2010 | Salads
Ingredients:
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
- Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to boil: cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from Hot water: peel and chop
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm
-From Allrecipes.com
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by Laurie | Jul 21, 2010 | Salads
Ingredients:
3 pounds unpeeled red potatoes
4 eggs
1 1/2 cups mayonnaise
2 tablespoons milk
2 tablespoons distilled white vinegar
1/2 cup sliced green onions
1/2 teaspoon salt
1.4 teaspoon ground black pepper
1 cup sliced celery
- Bring a large pot of salted water to a boil. Add red potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into 1 inch cubes. Place in a medium bowl.
- Place eggs into a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
-From Allrecipes.com
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by Laurie | Jul 21, 2010 | Breads
Ingredients:
2 C. warm water
2 packets (4 1/2 t.) active dry yeast
1/2 C. sugar
1 egg lightly beaten
6 1/2 C. bread flour
1/2 stick (1/4 C.) butter, melted
1 1/2 t. salt
- Stir water, yeast, sugar, egg, & half of the flour together in a mixing bowl. Let sit 5-10 min. until it looks swampy. Add remaining flour, salt, & melted butter. Stir until you have shaggy dough, adjusting amount of flour as needed.
- Place dough on counter & knead until springy & smooth (7-10 min.) Rinse mixing bowl clean w/ hot water, dry it & put dough in. Cover dough w/ a clean kitchen towel & let it rise until doubled, about 1 hour.
- Punch down dough. Form dough into rounds a little larger than a walnut. Place the rolls two inches apart on a greased baking sheet. Cover w/ kitchen towel, & let rise until doubled, about 45 min.
Bake at 350 degrees for 18-22 min.
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by Laurie | Jul 21, 2010 | For kids
Ingredients:
Bread slices for each person
Cooked bacon slice
Egg for each person
Butter
Butter the bread and place buttered side down in each of the cups in a muffin pan. Cook a few strips of bacon. Place the cooked bacon inside each bread cup. Crack an egg into the center of the bread cup. Bake at 350 degrees for 20 minutes.
-Can beat eggs w/ cheese, meat, salt and spices and then fill cups.
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by Laurie | Jul 21, 2010 | For kids
Ingredients:
2 eggs
1/4 C. milk
1/4 C. honey
1/4 t. salt
6-8 slices of bread
butter
Beat the eggs with a whisk. Add milk, honey, and salt and stir until blended together. Melt a little butter in the frying pan over medium heat. Dip bread slices into the egg mixture and place them in the pan. Cook until golden brown.
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by Laurie | Jul 21, 2010 | For kids
Ingredients:
1/3 C. of melted butter
1 C. molasses
1 egg
1 C. orange juice
2 1/2 C. whole wheat flour
1 t. baking soda
1 t. cinnamon
2 t. powdered ginger
1/2 t. salt
1/2 C. raisins
Grease a 9 x 9 baking pan. Preheat oven to 350 degrees. In a large bowl, mix the butter and molasses with an electric mixer. Beat in the egg and then the orange juice. In a medium bowl, stir together ingredients and then add the raisins. Stir everything together. Pour the batter into the pan and bake for 40 minutes. To be sure the cake is done, stick a toothpick into the center of the cake. If the toothpick comes out dry, then the cake is done. If there is wet batter on the toothpick, bake the cake for another 3 minutes and check again.
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by Laurie | Jul 21, 2010 | For kids
Ingredients:
1 slice of bread
1 egg
Make a hole in the center of the bread using an upside-down glass. Place the bread in a slightly greased frying pan. Crack the egg into the hole and allow to cook. (Can also scramble the egg w/ cheese etc.)
