1 medium onion, diced
1 medium green pepper, diced
1 small garlic clove, minced
2 T. cooking oil
16 oz. can diced tomatoes, undrained
4 medium zucchini, diced
3/4 t. salt
1/2 t. oregano
1/4 t. basil
8 oz. mozzarella cheese, shredded
Saute onion, green pepper and garlic in oil until vegetables are almost tender. Add tomatoes, zucchini, salt and herbs. Cook until zucchini is tender.
Spoon into casserole dish and top with mozzarella cheese.
Bake at 350 degrees for about 10 min. or until cheese melts.
Serves 6
From “Favorite Recipes From Quilters” (1992)